"This Akashi single malt has been aged for 12 years in used Spanish Brandy casks. It’s smokey finish is not the result of peat treatment but rather the use of the Spanish Brandy casks.
Colour: Rich caramel
Fragrance: Sweet, light iodine and clove
Taste: Pleasant bitterness, full-bodied depth with spice, peat-like character and a hint of aniseed and candied ginger
Finish: Smokey with some tannin notes"