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400 Conejos Espadin Joven is produced by maestro mezcalero Don Tacho in Santiago Matatlan, Oaxaca. Don Tacho carefully selects the agave Espadin when they have reached maturity after 8-10 years. This mezcal is traditionally produced using a stone oven (horno), horse-drawn tahona, and copper distillation.
| Category | TEQUILA & MEZCAL |
| Brand | CONEJOS |
| Country/Region | Mexico |
| ABV | 40% |
