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Fruity and spicy on the nose. The taste is then clearly more spicy than fruit.
Good standard whisky, but a few more sherry notes in the taste would have been good.
He gives the impression that mainly ex-bourbon barrels were used and not quite as many sherry barrels.
| Category | WHISKY |
| Brand | BENRIACH |
| Country/Region | SCOTLAND |
| ABV | 46% |
| Nose | Floral and herbal / spicy notes together with light fruity aromas of apricot, red apple, juicy and sweet pear. |
| Palate | Quite a gentle start, spice builds up, but remains elegant. It immediately becomes creamy and oily on the tongue and spicy aromas (black pepper and nutmeg) |
| Finish | "the malty character remains stuck to the tongue together with the wort for a while. The spice also brings back the herbal aroma. It is getting drier in the mouth" |
