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It works quite well with a little water, the sweetness increases, the light fruits also come into their own a little more, the alcohol is integrated much better
Category | WHISKY |
Brand | GLENGLASSAUGH |
Country/Region | SCOTLAND |
ABV | 50.5% |
Nose | Honey sweetness, caramel, vanilla, some salt, plus the nutty-salty manzanilla sherry, slightly mineral, alcohol is good but not perfectly integrated, the DNA of the new 12yo is noticeable, light fruits (pear, gooseberry, honeydew melon), camphor, the oak is noticeable, but not too dominant, some spices and herbs, cinnamon, some cloves, some woody thyme |
Palate | Very good start, slightly oily, lots of vanilla, fresh oak, nutty, salty, honey, barley |
Finish | In the finish, the aromas from the nose and taste continue, here too vanilla, honeydew melon, some salt, caramel, slightly dry at the back with some spices, but you can also tell that it is still quite young |