BAKERY HILL DOUBLE WOOD 50 Cl
The Double Wood expression from Australian distillery Bakery Hill features single malt whisky which was initially matured in American oak ex-bourbon barrels and finished in French oak casks. This finishing period brings some additional plum and orange peels notes to the table, complimenting the malty notes from the Classic Malt.
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|Nose||The nose opens with the slightest hint of apricot, coconut and plum.|
|Palate||Golden syrup and plum pudding warmed by the spicy hint of cloves.|
|Finish||Subdued, mouth filling with orange marmalade overtones with the characteristic rich nougat sweetness and well balanced oak.|