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BELIER DE REY 2018 75 Cl
640,000 LBP
From a vineyard nestled between 900 and 1200m altitude, on a clay-limestone soil, the vines of Cabernet Franc, Syrah and Cabernet Sauvignon are planted and rigorously pruned to offer the best fruits.
Each grape variety is harvested and vinified separately; fermentation takes place in thermo-regulated stainless steel tanks and lasts two to three weeks. Once the fermentations are finished, a 12-month aging takes place in 225 and 400-liter French oak barrels.
To be served at 18 degrees after 30 minutes of decanting.
Pairs well with your meat meals as well as your cheese platters.
Product Details
| Category | WINE |
| Brand | BELIER DE REY |
| Country/Region | LEBANON/BEKAA VALLEY |
| Color | Red |
| ABV | 13.5% |
Tasting Notes
| Nose | Delicate woody aroma, with notes of sweet spices and tobacco leaves which, after a few minutes of airing, give way to notes of red fruits and liquorice. |
| Palate | Harmonious and balanced, the palate is smooth & fresh with hints of cinnamon and caramel. The tannins are silky and fine, offering a round mouthfeel. |
| Finish | Long and generous. |