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BENROMACH TRIPLE DISTILLED 2009 70 Cl
3,210,000 LBP
The Benromach distillery in Forres has unveiled its first foray into triple distillation! This 2009 vintage single malt was distilled once in a wash still then twice in a spirit still, and was matured in first fill bourbon barrels until 2017 whenit was bottled at 50% ABV. Triple distillation isn't all that common with Scotch whisky, particularly not for whisky from the Speyside region. An intriguing release indeed.
Product Details
| Category | WHISKY |
| Brand | BENROMACH |
| Country/Region | SCOTLAND/SPEYSIDE |
| ABV | 50% |
Tasting Notes
| Nose | Chai latte, lime peel and a whiff of rum-like spiciness. |
| Palate | Dark chocolate, menthol and a dash of smoke. Creamy vanilla keeps this rather boisterous trio of flavours in check. |
| Finish | Citrus returns on the finish in the shape of fresh grapefruit. Still chocolatey. |