< back
BENROMACH TRIPLE DISTILLED 2009 70 Cl
3,210,000 LBP
The Benromach distillery in Forres has unveiled its first foray into triple distillation! This 2009 vintage single malt was distilled once in a wash still then twice in a spirit still, and was matured in first fill bourbon barrels until 2017 whenit was bottled at 50% ABV. Triple distillation isn't all that common with Scotch whisky, particularly not for whisky from the Speyside region. An intriguing release indeed.
Product Details
Category | WHISKY |
Brand | BENROMACH |
Country/Region | SCOTLAND/SPEYSIDE |
ABV | 50% |
Tasting Notes
Nose | Chai latte, lime peel and a whiff of rum-like spiciness. |
Palate | Dark chocolate, menthol and a dash of smoke. Creamy vanilla keeps this rather boisterous trio of flavours in check. |
Finish | Citrus returns on the finish in the shape of fresh grapefruit. Still chocolatey. |