BERONIA, TEMPRANILLO ROSADO 2020 75 CL
The way this wine is made gives it a very distinct personality. The must used to make Beronia Rosado is cold-macerated on its skins, to extract the maximum primary aromas from the Garnacha grapes, then subjected to alcoholic fermentation for two weeks.
|Nose||Intense aromas of red fruit such as cherry, complemented by florals that add finesse and freshness.|
|Palate||Fresh and flavoursome on the palate, well-rounded and balanced.|
|Finish||Fresh and balanced.|