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CHATEAU KEFRAYA, AMPHORA 2018 75 CL
1,366,000 LBP
Amphora is the first Lebanese wine made in clay jars to be released.
Vinification in tanks and in 3-year-old open oak barrels, with a maceration period ranging from 10 to 12 days. Alcoholic fermentation is carried out at a controlled temperature of 20/22°C, followed by malolactic fermentation. No use of wood shavings.
Product Details
| Category | WINE |
| Brand | BEKAA |
| Country/Region | LEBANON |
| Color | Red |
| ABV | 0% |
Food Pairing
| Red Meat |