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CHATEAU KEFRAYA, AMPHORA 2018
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CHATEAU KEFRAYA, AMPHORA 2018

CHATEAU KEFRAYA, AMPHORA 2018 75 CL

414,000 LBP
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Amphora is the first Lebanese wine made in clay jars to be released.

Vinification in tanks and in 3-year-old open oak barrels, with a maceration period ranging from 10 to 12 days. Alcoholic fermentation is carried out at a controlled temperature of 20/22°C, followed by malolactic fermentation. No use of wood shavings.

Product Details

CategoryWINE
BrandBEKAA
Country/Region LEBANON
Color Red
ABV 0%

Food Pairing

Red Meat
CHATEAU KEFRAYA, AMPHORA 2018
414,000 LBP
Size
414,000 LBP
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