CLAIRIN 2016 SAJOUS 70 Cl
To the north of Port-au-Prince, near Saint-Michel de l’Attalaye, Mi - chel Sajous built a distillery in the very place where the former fami - ly-run establishment once stood. Over 30 hectares, he grows several varieties of sugar cane in accordance with organic methods, inclu - ding ‘cristalline’. Once the sugar has been extracted, he makes his marvellously thick and fruity clairin using concentrated cane syrup from the steam produced by the bagasse.
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|Nose||Rich aromas on the nose.|
|Palate||The palate is drier. Spices, heady florals and mustard seeds.|
|Finish||Long, generous finish.|