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DAD'S HAT PENNSYLVANIA RYE DRY VERMOUTH FINISH - 70 Cl
9,097,000 LBP
A very exciting expression from the Dad's Hat chaps in Pennsylvania - this rye has been finished in casks which had previously held sweet vermouth! The rye is made to their classic recipe (80% rye, 15% malted barley and 5% malted rye) and aged forat least six months in charred new oak quarter casks. Following this, the whiskey spends a further three months in casks that were home to sweet vermouth. We'll be rather interested to see how this does in cocktails...
This product is eligible for a 30% discount on your first order. Use promocode TMG30 on checkout.
Product Details
| Category | WHISKY |
| Brand | DAD'S HAT |
| Country/Region | USA/PENNSYLVANIA |
| ABV | 47% |
Tasting Notes
| Nose | Deep reddish-brown hue yields to a rich nose of orange, cinnamon, pepper and vanilla – evolving as it opens. |
| Palate | Leads with up-front spice to mid-palate dryness with the delicate finish of sweet vermouth on the back of the tongue. |
| Finish | Round, complex flavor delivered in layers and demanding to be savored. |