In the Meiji Era (1868-1912) the island took its current name : Hokkaido, which means “the way to the North Sea”.
Fresh water from the mountain source and sea water from the Sea of Japan are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanese coast line in a bottle.
Category | GIN |
Brand | ETSU |
Country/Region | JAPAN |
ABV | 45% |
Sushi |