GINRAW DRY GIN 70 CL

GINRAW Gastronomic Gin was created in collaboration with a chef, a mixologist, a sommelier, and a master parfumeur along with its two founders. It is made using two different distillation methods.

The first takes a wheat-base and juniper with distillation in a copper pot still. The second involves a Rotaval which uses low-temperature distillation.

Two sets of ingredients are used in the latter method--Mediterranean botanicals which include lemon peel, citron peel, and laurel leaves; and exotic botanicals which include kaffir lime leaves, black cardamom, and coriander seeds. These two sets of botanicals macerate in the distillate before being individually distilled. Then the resulting distillates are blended and bottled at 42.3% ABV.