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Uniting rich single malt matured in first-fill Pedro Ximénez Sherry puncheons and Chinquapin, a native American oak from the Ozarks in Missouri, has created a medley of dark fruit, baking spices and chocolate tones.
We proudly present this Sinteis Series bottling at a cask strength of 57.8% ABV, natural colour and non-chill filtered, allowing the unique spirit to speak for itself.
| Category | WHISKY |
| Brand | GLENALLACHIE |
| Country/Region | SCOTLAND |
| Nose | Liquorice, butterscotch and grilled honeycomb, with candied orchard fruits, cocoa and treacle tart |
| Palate | Ginger, butterscotch and candied lemon slices, followed by fig jam, blackberries and molasses, with cinnamon spice and rich cocoa on the finish. |
