LES JAMELLES SELECTION SPECIALE WHITE 2020 75 CL
This Chardonnay-Viognier Sélection Spéciale boasts gorgeous golden colour with green highlights. It is redolent of buttery, praline notes as well as flavours of candied lemon and orange peel with a sensation of roundness and length on the palate.
Serve at 14°C with white meats, fish or shellfish in cream sauce, asparagus mousse, coddled eggs with white truffles, or foie gras with fig chutney. It would also be delicious with a praline, frangipane or white chocolate cake or an apricot tart. Catherine Delaunay suggests pairing it with smoked salmon with dill foam, or scampi cannelloni with piment d’Espelette-infused cream.