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Founded in 2010 by Adam Spiegel, Sonoma County Distilling makes whiskeys from stills heated over an open fire. Called 2nd Chance, this wheat whiskey is made from a mixture of unmalted wheat and malted rye. Perfectly embodying the “Sonoma” style,the latter demonstrates both power and exuberance while remaining fresh and airy.
| Category | WHISKY |
| Brand | SONOMA |
| Country/Region | USA/KENTUCKY |
| ABV | 49% |
| Nose | Exuberant, dynamic. |
| Palate | Aromas of ripe fruit and powerful notes of spice. Lactic (rice pudding, coconut), herbaceous and minty on the palate. |
| Finish | It ends by returning to fruity and floral notes. |
