Pairing wine with pizza can be a delightful experience! Here are some classic pairings to consider:
Margherita Pizza: A classic Margherita pizza ...
Winter is a wonderful time to enjoy hearty and flavorful foods paired with rich and warming whiskies. Here are some winter food and whisky pairing ...
Here are a few festive cocktail recipes to add some holiday cheer to your celebrations:
1. Spiced Cranberry Mule:
2 oz vodka
1 oz cra...
Certainly! Christmas is a time for festive meals and celebrations, and pairing the right food with wine or whisky can enhance the overall dining ex...
There is a well-worn media narrative on Lebanese wine – let’s call it the ‘plucky little Lebanon’ story – that goes something like this: despite th...
Sake is a Japanese rice wine with a rich history and a wide range of flavors and styles. The "best" sake bottles to try can vary greatly...
A great Martini is one of the classics of the cocktail canon for a reason: It’s clean, it’s balanced, and it showcases the character of its two key...
After you’re done on the slopes, head to the fireplace and warm yourself with one of our favorite Après-Ski picks for the season!
APEROL
Yes! Ap...
They say that ghosts and goblins come to play on October's final day, so we are welcoming all supernatural creatures with open arms at The Malt Gal...
At The Malt Gallery, we love to discover what’s new in the market; and who better to guide us than industry professionals. We caught up with Walid ...
With its rich terroir and exceptional climate, Lebanon has been producing wine for thousands of years. And while some of the country’s wineries hav...
The coastal city of Batroun, North Lebanon, is what dreams are made of. Not only does this enchanting jewel boast layers of history, it is also hom...
