A traditional mezcal made from wild tepextate agave (aka marmorata), a rare type of agave with a distinctly herbal and earthy character. The agave is roasted in earth pits before wild fermentation in wooden vats, double distillation in copper stills and bottling.
| Category | TEQUILA & MEZCAL |
| Brand | REY CAMPERO |
| Country/Region | MEXICO/JALISCO |
| ABV | 49% |
| Nose | Fruity notes balanced by peppers and peppery spice, and sweet pipe-tobacco smoke. |
| Palate | Spicy notes. |
| Finish | Spicy finish. |
