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Distilled in the sunny Seychelles, Takamaka Bay rum is brainchild of two brothers, Richard and Bernard d’Offay. The distillery was opened in 2002 to make rum according to their grandfather's recipe. This is their 8 year old St. André rum, named after their plantation.
| Category | RUM |
| Brand | TAKAMAKA |
| Country/Region | SEYCHELLES/SEYCHELLES |
| ABV | 40% |
| Nose | Intense, elegant aromas. |
| Palate | Oak spice and creamy caramel. Hints of heat. Vanilla. |
| Finish | A lasting finish of oak and ginger. |
