Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.
| Category | TEQUILA & MEZCAL |
| Brand | 1800 |
| Country/Region | MEXICO/JALISCO |
| ABV | 40% |
| Red Meat |
