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Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963, Nikka have produced a number of single cask single grain whiskies from time to time over the years. This, however, is their larger release of wonderfully exotic single grain whisky.
| Category | WHISKY |
| Brand | NIKKA |
| Country/Region | JAPAN/JAPAN |
| ABV | 45% |
| Nose | Bourbon-like vanilla and corn notes with a herbal hint of chamomile. |
| Palate | Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla. |
| Finish | The corn notes, sweet and vibrant, last on the finish. |
| Red Meat |
