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A lesser-known whisky outside the local Japanese market, this version of Akashi is specially produced for the European market using a mixture of Japanese and foreign-made malt and grain whisky to produce a reasonably priced everyday blend.
| Category | WHISKY |
| Brand | AKASHI |
| Country/Region | JAPAN/JAPAN |
| ABV | 40% |
| Nose | Buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain. |
| Palate | Cherry bakewells and walnut loaf. Sweet cereals with a dusting of nutmeg and black pepper. |
| Finish | Medium length. Quite sweet with dried apricot and a touch of oatcake. |
