The 1951 Amontillado Seleccion a rare, single-vintage Amontillado produced with Pedro Ximénez grapes as is the norm in Montilla-Moriles - It's a bright mahogany color with an amber-green tint that reveals pharmaceutical notes and balsamic, with roasted, charred aromas.
Pedro Ximénez
| Category | WINE |
| Brand | BODEGAS TORO ALBAL? |
| Country/Region | SPAIN/MONTILLA-MORILES |
| ABV | 21% |
| Nose | Mince pie, petrichor, heavy fruit cake and a hearty helping of nutmeg. |
| Palate | Very well-balanced palate. Sherry notes are up front and sweet. |
| Finish | The dark chocolate fits perfectly and the finish is a spicy note that reminds of Maggi. |
| Aged Cheeses |
