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Kadhambam means 'mixture' or 'combination', and this Amrut certainly lives up to its name: a vatting of normal and peated Amrut that started life in ex-oloroso casks before being transferred first into brandy casks, then into rum casks (both the rum and brandy having been produced at Amrut also). A curious mixture, but it works. This is a unique and thrilling whisky.
Style : Full on the palate and very long.
| Category | WHISKY |
| Brand | AMRUT |
| Country/Region | INDIA/INDIA |
| ABV | 50% |
| Nose | Rich and floral, honey, nuts, new oak, vanilla, aromas of citrus and tropical fruits. |
| Palate | Candied fruits, subtle oak light notes of peat and spice well integrated. |
| Finish | Warm, dry, complex, long finish. |
