Your cart is currently empty.
The Naarangi is a very intriguing, inventive release from the Amrut distillers in India. Using casks which previously held a combination of oloroso Sherry, matured wine and orange peel for three years, they matured a three year old single malt whisky for a further three years, which has resulted in an expression with bright, expressive orange notes shining through.
This charming, elegant bottle is the perfect size for discovering the breadth of the aromatic palette of the first Taiwanese single malt. This malt, with tropical origins, stands out for its fresh aromas of orchids which develop into generous notes of exotic fruit.
| Category | WHISKY |
| Brand | AMRUT |
| Country/Region | INDIA/INDIA |
| ABV | 50% |
| Nose | Burnt orange peel, Tang, Emergen-C drink mix, dried fruit, touch of rubber (not sulphury), spice, ginger, slight wood note, mulled holiday drink (WJ); orange, bitter peel, pepper, sherry, brown sugar, orange creamsicle, syrup, leather, spice. |
| Palate | Caramel tinged with a light orange zest, slight wet rubber note, some dark chocolate emerges, spice. |
| Finish | Long medium finish, the orange chocolate note continues with a touch of wood and spice at end, nicely balanced. |
