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A classic rhubarb and orange flavored aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to Campari.
| Category | APERITIFS & BITTERS |
| Brand | APEROL |
| Country/Region | ITALY/ITALY |
| ABV | 11% |
| Nose | Zesty orange with complex herbal scents, harmonised with a touch of vanilla. |
| Palate | Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty. |
| Finish | Mild bitterness with a hint of sweetness and herbal aftertaste that lingers at the back of the mouth. |
