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Founded in 1898, Ardmore is the only distillery in the Highlands to have always produced a peated single malt. Made with local peat from January to March and September to December, it is peated to between 12 and 14 ppm. Remarkably natural, this outstanding version is a sensational illustration of the Ardmore style. Rustic, bucolic, empyreumatic and mineral, the palette of flavours and aromas showcases an Oloroso sherry cask that dresses fruity, lemony and milky aspects in fino sherry.
| Category | WHISKY |
| Brand | ARDMORE |
| Country/Region | SCOTLAND/HIGHLAND |
| ABV | 46% |
| Nose | Rich, concentrated. The deep first nose is malty, herbaceous (cut hay), rooty (gentian), vanilla and empyreumatic (turpentine, fuel oil). |
| Palate | Full, dense. The animal attack (bacon, smoked fish) is also unctuously liquorice, oily (olive) and lemony. The mid-palate is also milky (almond, agave) and mineral (schist, tar). |
| Finish | Long, luxuriant. |
