Famed for its robust and oily character, the single malt produced by Miltonduff is used in large part in the composition of Ballantine’s famous blended scotch. From 1964 to 1981, the distillery was equipped with two Lomond stills for the production of a very rare second single malt, Mosstowie. Particularly complex and rich, note after note this bottling passionately performs an aromatic and gustatory score that wonderfully reproduces Miltonduff’s sweet maltiness and fruitiness. Additionally,with extraordinary force of character, it charmingly asserts its very original and hot personality as the tasting goes on.
