An excellent small batch bourbon, named for the grand nephew of Jim Beam, Baker Beam. This is a well-aged expression which makes use of a special strain of jug yeast which the Beam family have madeuse of for over 60 years.
| Category | WHISKY |
| Brand | BAKERS |
| Country/Region | USA/KENTUCKY |
| ABV | 13% |
| Nose | Fruity, caramel, toffee, dark fruit, spice. |
| Palate | Nutty, with good grip. Plenty of tangy fruit with vanilla spice and rounded char. |
| Finish | Rounded, good length, sweetness and coffee. |
