Australian single malt whisky from the Bakery Hill distillery, located in Victoria, north-east of Melbourne. Their Classic Malt expression is made using Australian Schooner barley and is matured in American oak ex-bourbon barrels, and is bottled without the use of chill-filtration or additional colourings. The result is a rich, malty whisky that boasts notes of green apple, thick honey and eucalyptus.
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| Category | WHISKY |
| Brand | BAKERY HILL |
| Country/Region | AUSTRALIA/N/A |
| ABV | 13% |
| Nose | A complex sweet multi layering of green apples, spiced honey with just a hint of cider. |
| Palate | The flavour ramps up kaleidoscopically from nutmeg through spiced honey to a firm cereal with a malty richness layered on as a finale. |
| Finish | Mouth filling, smooth and lingering, leaving a satisfying warmth. |
