BAKERY HILL CLASSIC 50 Cl
Australian single malt whisky from the Bakery Hill distillery, located in Victoria, north-east of Melbourne. Their Classic Malt expression is made using Australian Schooner barley and is matured in American oak ex-bourbon barrels, and is bottled without the use of chill-filtration or additional colourings. The result is a rich, malty whisky that boasts notes of green apple, thick honey and eucalyptus.
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|Nose||A complex sweet multi layering of green apples, spiced honey with just a hint of cider.|
|Palate||The flavour ramps up kaleidoscopically from nutmeg through spiced honey to a firm cereal with a malty richness layered on as a finale.|
|Finish||Mouth filling, smooth and lingering, leaving a satisfying warmth.|