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In 2022, the production of the Edradour distillery reached 191,000 liters of pure alcohol, of which approximately 4,500 liters of pure alcohol were dedicated to the peated single malt it has been crafting since 2002, Ballechin. Displaying a phenol content of 50 ppm, it has nothing to envy from the most famous of its counterparts on the Isle of Islay. Perfectly embodying the “Ballechin” style, this version evolves to the rhythm of omnipresent peat.
| Category | WHISKY |
| Brand | BALLECHIN |
| Country/Region | SCOTLAND |
| ABV | 57.7% |
| Nose | Generous, dense. Revealing an oily, earthy, and saline peat (mineral salts), the initial scent is remarkably profound. |
| Palate | Both lively and smooth. In the mouth, the peat displays intensely vanilla nuances right from the start. Mineral (charcoal) and peppery, the mid-palate reveals flavors of white fruits |
| Finish | Long, slightly tannic. Marked by bourbon vanilla notes, the start of the finish quickly becomes ashy, rooty (gentian), and spicy |
