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This sake is produced by the Kizakura company (founded in 1925). It benefits from very high quality water supplied by the local underground river. By its freshness and lightness, this sake is a real initiation nihonshu, for those who wish to discover one of the most traditional and emblematic drinks of Japan.
Profile: all roundness. Floral (white lilac), fruity (plum) and mineral (seaweed) notes. Presence of rice powder, spices (coriander, pepper) and licorice.
| Category | SAKE |
| Brand | BIJITO |
| Country/Region | JAPAN/JAPAN |
| ABV | 14.5% |
| Nose | Like a fruit basket but with an over all dry. |
| Palate | Soft and creamy with deep viscosity. |
| Finish | This sake has a soft fragrance with a crisp finish. Rich mellow flavor unique to Ginjo. JUNMAI DAIGINJO NAMA Junmai ... |
