CAMPARI - 75 Cl
A 19th century bitters created in Milan by Gaspare Campari, made by infusing 68 bitter herbs, plants and fruit in alcohol and water. The result is a rich, complex aperitif which works brilliantly in cocktails such as a Negroni, Americano or a Garibaldi (Campari and fresh orange juice).
|APERITIFS & BITTERS
|Notes of grapefruit and orange, spices like clove, a level of herbaceousness, and sweetness.
|Your sip will start sweet and lightly spicy and end with a lingering bitter bite.
|Lingering bitter finish.