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A 19th century bitters created in Milan by Gaspare Campari, made by infusing 68 bitter herbs, plants and fruit in alcohol and water. The result is a rich, complex aperitif which works brilliantly in cocktails such as a Negroni, Americano or a Garibaldi (Campari and fresh orange juice).
| Category | APERITIFS & BITTERS |
| Brand | CAMPARI |
| Country/Region | ITALY/ITALY |
| ABV | 25% |
| Nose | Notes of grapefruit and orange, spices like clove, a level of herbaceousness, and sweetness. |
| Palate | Your sip will start sweet and lightly spicy and end with a lingering bitter bite. |
| Finish | Lingering bitter finish. |
| Aperitif |
