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A 19th century bitters bundle created in Milan by Gaspare Campari, made by infusing 68 bitter herbs, plants and fruit in alcohol and water. The result is a rich, complex aperitif which works brilliantly in cocktails such as a Negroni, Americano ora Garibaldi (Campari and fresh orange juice).
| Category | APERITIFS & BITTERS |
| Brand | CAMPARI |
| Country/Region | ITALY/CAMPARI |
| ABV | 40% |
| Nose | Rich, deep aromas. Slightly herbal. A little bitter with hints of burnt grapefruit. |
| Palate | Big on citrus, a little maraschino too, hints of pepper, bittersweet orange. Becomes slightly medicinal. |
| Finish | Long, intense, vegetal finish. |
| Aperitif |
