CAMPARI 4 CL
A 19th century bitters bundle created in Milan by Gaspare Campari, made by infusing 68 bitter herbs, plants and fruit in alcohol and water. The result is a rich, complex aperitif which works brilliantly in cocktails such as a Negroni, Americano ora Garibaldi (Campari and fresh orange juice).
|Category||APERITIFS & BITTERS|
|Nose||Rich, deep aromas. Slightly herbal. A little bitter with hints of burnt grapefruit.|
|Palate||Big on citrus, a little maraschino too, hints of pepper, bittersweet orange. Becomes slightly medicinal.|
|Finish||Long, intense, vegetal finish.|