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The German independent bottlers Sansibar, select exceptional whisky casks from the most renowned Scotch distilleries, as well as Caribbean rums, to have them served in their restaurant based on the Island of Sylt. Distilled in 1997, Caol Ila 19 years old was matured in sherry casks.
| Category | WHISKY |
| Brand | CAOL ILA |
| Country/Region | SCOTLAND/ISLAY |
| ABV | 40.2% |
| Nose | Richly herbaceous, with a hint of forest floor earthiness developing alongside roasted nuts and cooked blueberries. |
| Palate | More savoury hints, with layers of coffee bean, sea salt and basil leaf. A light touch of chocolate orange. |
| Finish | Damp oak and tobacco leaf. |
