DERRUMBES N. 3 SAN LUIS 70 Cl
Beyond the terroir, the altitude, the variety of agave used (Espadin in this case) and the natural yeasts used, Emilio Vieyra, master Mezcalero brings to this mezcal his know-how and his unique style.
|Category||TEQUILA & MEZCAL|
|Nose||Intensely spicy (cardamom pepper, musk).|
|Palate||Leather note. Fruity (citrus, red fruits, morello cherries) and saline.|
|Finish||Aromatic flowers and herbs. Zan, black licorice and licorice stick.|