Dolin are the only remaining independent vermouth producers in Chambéry, the only French region to have received an appellation d'origine contrôlée for its vermouths. Dolin vermouths are made with a high proportion of wine as well as fresh herbs and plants local to Chambéry. They are also sweetened with real sugar, which gives the finished vermouth a more natural sweetness in comparison to many artificially sweetened competitors.
| Category | APERITIFS & BITTERS |
| Brand | DOLIN |
| Country/Region | FRANCE/FRANCE |
| ABV | 16% |
