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A richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. The rum itself is made using sugar cane grown on the island of Negros in the Philippines and matured in oak barrels for 7 years, after which it is blended and bottled.
| Category | RUM |
| Brand | DON PAPA |
| Country/Region | PHILIPPINES/PHILIPPINES |
| ABV | 40% |
| Nose | Hints of soft spice and dried peels. A little apricot, honey and vanilla. |
| Palate | Creamy custard and dried peels. Allspice, manuka honey and hints of butterscotch. |
| Finish | Creamy caramel and malt. Candied peels. |
