DUPLAIS BLANCHE 70 Cl
Duplais' recipe is based directly on the highest quality absinthe "Suisse" protocols from the important 19th-century French distiller's manual, "Traité des Liqueurs et de la Distillation des Alcools" by P. Duplais, from whom it takes its name. Duplais uses both Pontarlier and Swiss wormwood, along with other botanicals which are grown on a Swiss plantation reserved exclusively for the finest pharmaceutical-grade herbs. The distillate is reduced to final strength using spring water from the Alps.
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|Category||LIQUEUR & SYRUP|
|Nose||Warm, yet complexly herbal nose with hints of mentholated wormwood, ground coriander and candied angelica root.|
|Palate||Full mouth-feel, silky, yet subdued, it tastes of a complex and heady blend of aromatic medicinal herbs|
|Finish||Lingering anis-bright sweetness that coats and caresses the tongue.|