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Duplais' recipe is based directly on the highest quality absinthe Suisse protocols from the important 19th-century French distiller's manual, Traité des Liqueurs et de la Distillation des Alcools by P. Duplais, from whom it takes its name. Duplais uses both Pontarlier and Swiss wormwood, along with other botanicals which are grown on a Swiss plantation reserved exclusively for the finest pharmaceutical-grade herbs. The distillate is reduced to final strength using spring water from the Alps.
This product is eligible for a 30% discount on your first order. Use promocode TMG30 on checkout.
| Category | LIQUEUR & SYRUP |
| Brand | DUPLAIS |
| Country/Region | SWITZERLAND/N/A |
| ABV | 68% |
| Nose | Creamy and luxurious vanilla. A hint of virgin oak intensity and desiccated coconut. |
| Palate | Chocolatey as it opens, before diving into clotted cream and honey. |
| Finish | Cherry ice cream topped with almonds. A subtle touch of fresh kumquat. |
