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Barrel-aged Cachaça from Engenho Da Vertente near São Paulo in Brazil. The distillers grow their own sugar cane to make the Cachaça, which is distilled using copper alembic stills and then matured for at least 24 months in oak casks before being bottled.
| Category | RUM |
| Brand | ENGENHO |
| Country/Region | MEXICO |
| ABV | 42% |
