GANCIA BITTER LIQUEUR 100 CL

The production process of Bitter Gancia is divided into 2 phases, infusion and distillation. In the first phase, herbs and spices are ground, powdered and mixed with a water-alcoholic solution. Then the solution is left to macerate about 21 days.

Once the maceration and the extraction of the aromatic part are complete, the solution rests to become clear and transparent.