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This Speyside malt is blended using the Solera method used in sherry production, helping to create a well-rounded and complex whisky. Lightly smoked chocolate dominates the nose. It has a textured palate rich with spiced pears and chocolate, and awarming spiced finish.
| Category | WHISKY |
| Brand | GLENFIDDICH |
| Country/Region | SCOTLAND/SPEYSIDE |
| ABV | 40% |
| Nose | Sherry, citrus - orange in particular, dry wood. |
| Palate | Medium, Sherry, raisins. Fruitcake, spices, sweetness. |
| Finish | Candied fruits, raisins, spices, Christmas pudding, oak takes over. |
