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For the second Batch of Glenglassaugh Octaves Peated, the distillery has used octave casks made from resized bourbon, Port and Oloroso sherry casks. This has helped to impart a wine-like sweetness to the expression, which is quite a bit differentto the more bourbon-cask-matured style of the initial release.
| Category | WHISKY |
| Brand | GLENGLASSAUGH |
| Country/Region | SCOTLAND/HIGHLAND |
| ABV | 44% |
| Nose | Fizzy oak and red grape, with a touch of chocolate. Hints of burnt wood develop in the background. |
| Palate | Smoke begins to come to the fore on the palate, though the sherried sweetness keeps in from becoming outrageous. |
| Finish | Red chilli chocolate and flamed orange peel. |
