A rather special addition to the Glenmorangie collection, this is the first time its single malt has been treated to a finish in Palo Cortado sherry casks. Inspired by the soft, smooth character of a batch of single malt that had been gently mellowing in bourbon casks for eight years, Glenmorangie’s head of whisky creation Dr. Bill Lumsden set about sourcing the rare Palo Cortado casks to finish it in. After a total of 12 years of maturation, the whisky boasts an impressively elegant array of dark stone fruit, roasted nuts, and chocolatey malt.
