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A blend of malt and grain whiskeys (hence its name), this blend is the fruit of the work of Ichiro Akuto, distiller and owner in Chichibu and independent bottler of some of the rarest Japanese whiskeys (Hanyu, Kawasaki etc.) .). Known for some time now for its blends of malts (Mizunara Wood Reserve, Ginkgo, Double Distilleries), this is the first time that Ichiro has sold its blends outside of Japan. Bottled at 46%, without cold filtration, it is a young and sweet whiskey but also rich and full of character, which demonstrates the talents of its creator.
| Category | WHISKY |
| Brand | ICHIRO |
| Country/Region | JAPAN/JAPAN |
| ABV | 46.5% |
| Nose | Peach and dried apricot, sweet butterscotch, vanilla cream, citrus zest, synthetic bananas and gooey malt. |
| Palate | Toffee first and foremost, with notes of barley malt, gingerbread, tropical fruits, honeyed pipe tobacco lveas, black pepper, roasted chestnut and freshly cut hay. |
| Finish | Medium length with vanilla and dried tropical fruit. |
| Sushi |
