Jägermeister is a German digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35%. The recipe has not changed since its creation.
| Category | LIQUEUR & SYRUP |
| Brand | JAGERMEISTER |
| Country/Region | GERMANY/GERMANY |
| ABV | 35% |
| Nose | Spicy and soul-warming. You will discover well-balanced flavours of citrus, ginger, star anise. |
| Palate | Complex herbs and cinnamon lingering. |
| Finish | Peppery and fruity finish. |
