Produced by the Koshinara family brewery, which was founded in 1870, this saké is a junmaï genshu. This means that no alcohol has been added (junmaï) and that it is undiluted (genshu).
| Category | SAKE |
| Brand | KAWASEMI |
| Country/Region | JAPAN |
| ABV | 14.8% |
| Nose | Fresh, subtle. It reveals fruity and floral notes. Notes of well-ripened apples, pears, and lychees. Spicy, slightly peppery scents. Milky notes. Reminiscent of a Riesling. Powdered. |
| Palate | Smooth and slightly acidic. It reinforces the bouquet’s fruity character. Fruit juice. Then it opens up with more cereal notes of bread crumbs. |
| Finish | Slight acidity which leaves the palate clean and fresh. |
| Sushi |
