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This is a single-cask rum from Hunter Laing's Kill Devil series. Distilled in Enmore's unique wooden still in February 1992, this was aged for 25 years, with the cask yielding 347 bottles.
Category | RUM |
Brand | KILL DEVIL |
Country/Region | CARRIBEANS/GUYANA |
ABV | 46% |
Nose | Floral earthiness. |
Palate | A back bone of sweet vanilla. |
Finish | Long and sweet vanilla finish. |