Original recipe with flavors from our travels through Asia. This organic gin with citrus flavors and a delicately spicy note is obtained by infusing carefully selected fruits and herbs. Juniper berry, orange blossom, bitter orange peel, raisin and kumquat are the main ingredients of our unique recipe. After a slow maceration, Koom Gin is distilled in a Charentais still in order to extract the best aromas and organoleptic characteristics.
