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A rich, full-bodied Pechuga from Los Siete Misterios that is made in small batches in Santiago Matatlan. This Pechuga is triple distilled, but before the third distillation a blend of fruit and spices is added to the still and a raw chicken breast is suspended in the still. This process adds layers of rich, fruity flavours and aromatic, herbal smoke.
| Category | TEQUILA & MEZCAL |
| Brand | LOS SIETE MISTERIOS |
| Country/Region | USA |
| ABV | 49% |
| Nose | Herbaceous notes of pine complemented by the fruitiness of Mexican hawthorn and pineapple, the sweetness of candied sweet potato. Cooked agave and piloncillo (panela) bring balance, complemented by notes of cumin and star anise. |
| Palate | Opening with both fresh and dried herbs. The fruitiness of the nose is perfectly reflected on the palate. The spices present, such as pepper and cardamom, demonstrate a beautiful complexity. |
| Finish | A beautiful length with a delicate aroma is maintained. |
